Explore water soluble oil painting with no fear. The best part? We will be walking through a step by step process to create successful paintings each time. Starting with underpaintings and ending in glazing. In the first class you will experiment with brush vs palette knife paintings. We will explore different techniques to get to your desired style. In following classes you will put to use what you learned to create 1 or 2 finished paintings. Best of all, we will be using water soluble products, so no toxic solvents. All levels welcome but class is geared to beginners. Materials (around $100) are NOT included . The list of supplies will be emailed to students. Instructor Melissa Pandina.

Did you know that many cases of type 2 diabetes can be prevented? The choices we make every dayincluding what we eat, how much we move, how well we sleep, and the habits we build at home, canhave a lasting impact on the health of every family member.Join us for this engaging and practical class to learn the six key lifestyle strategies that help reduce therisk of type 2 diabetes. You'll discover how balanced meals, smart carbohydrate choices, regularphysical activity, healthy sleep, stress management, and understanding your personal risk can worktogether to support healthy blood sugar and lifelong wellness.Whether you have a family history of diabetes, have been told you have pre-diabetes, or simply want tocreate a healthier home, this class will provide the knowledge and confidence to take positive stepstoward better health. The class will be conducted over Zoom, the link will be shared the day before.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor: Chef Diana Swanigan. Please bring a food safe container in case there are leftovers.

Learn more about wines from this iconic French wine region. We'll learn more about different types of wine from Bordeaux, what's the difference between "Left Bank" and "Right Bank" Bordeaux wines and taste a variety of red and white wines from Bordeaux. Dinner is not provided. Instructor: Ken Ross.

From audio books to advertisements and beyond, we encounter recorded voices everywhere! In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works. You’ll gain inside perspective on developing skills, and how to leverage your voice's strengths and interests, and more. Because this class is live, you’ll have the opportunity to ask questions! Additionally, there will be a chance for a one on one script read with the instructor at the end of the class. About The Instructor: With more than 30 years as a voice over artist and voice over producer, your instructor is part of the team at Voice Coaches with clients including major television networks, gaming designers, audio book publishers and more. The class will be presented via Zoom.

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Instructor: Chef Mara Vargas-Gonzalez. Please bring a food safe container in case there are leftovers.

Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Dinner is not provided. Instructor: Ken Ross.