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Holyoke Community College



Personal Enrichment

Getting Paid to Talk: An Introduction to Voice Over CRER 003.52, CRN 36703

$45
Calendar Nov 30, 2026 at 6:30 pm
From audio books to advertisements and beyond, we encounter recorded voices everywhere! In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works. You’ll gain inside perspective on developing skills, and how to leverage your voice's strengths and interests, and more. Because this class is live, you’ll have the opportunity to ask questions! Additionally, there will be a chance for a one on one script read with the instructor at the end of the class. About The Instructor: With more than 30 years as a voice over artist and voice over producer, your instructor is part of the team at Voice Coaches with clients including major television networks, gaming designers, audio book publishers and more. The class will be presented via Zoom.

Uncork, Unwind, and Create: Wine & Tapas Night! FOOD 129.51, CRN 36882

$99
Calendar Dec 16, 2026 at 6 pm
Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Instructor: Chef Mara Vargas-Gonzalez. Please bring a food safe container in case there are leftovers.

Wine Tasting: Holiday Wines FOOD 105.54, CRN 36874

$79
Calendar Dec 16, 2026 at 6 pm
Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Dinner is not provided. Instructor: Ken Ross.




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