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Holyoke Community College

Bake with Me (age 11-14) YUTH 107.51, CRN 26032


In this one week program, you will learn the essential ingredients and methods needed to get the most out of your baking. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Please bring a food safe container to take home any leftovers. Instructor Maureen Benton.

  • Jul 8 - 12th, 2024
    Mon - Fri from 9:00 am - 4:00 pm

HCC Culinary Arts Institute (CAI)

164 Race St
Holyoke, MA 01040 Get directions

Location map for HCC Culinary Arts Institute (CAI)

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