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Holyoke Community College

Cooking with Alka & Anjula: Tantalize your taste buds! FOOD 106.52 CRN16833


Back for a second round, Alka & Anjula are going to tantalize your taste buds!

To start

Chatpatti Chaat (gluten free, vegan)“Chaat” means finger licking good”! This famous street food is a combination of unlikely textures and layers of flavors, made with parboiled potatoes, chick peas, cucumbers and tomatoes in a tongue tingling mix of seasonings and finished with tamarind and mint chutney limette dressing.

Main course

Tangy Tamarind Fish: (gluten free)A delicate dish of fresh fish gently simmered in a provocative sauce of caramelized onions, garlic and ginger in coconut milk, mustard,  fennel seeds with fresh curry leaves.


Ghee infused cabbage & mixed greens (gluten free, vegetarian)Vegetarian powerhouse! Thoughtfully prepared with Alka’s very own digestive spice mix and fresh garlic cloves. 

Cumin scented basmati rice pullao: (gluten free, vegetarian)

Finest basmati rice cooked in with bay leaves, cinnamon and cardamom.

Sweet farewell (gluten free, vegetarian)

A welcoming concoction of yogurt with Apricots and dates, topped with pistachios & rose petals.

Hurry, this one is going to fill fast!

  • Apr 8th, 2024
    Mon from 6:00 - 8:30 pm

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