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Holyoke Community College

Cooking with Chef Nadim FOOD 094.52, CRN 16830

$149

This week, Chef Nadim provides us with some tasty Hummus, Meat roll-up, Fattoush salad, roasted lamb shoulder served with Hashwee rice topped with gravy, and Ismalia for dessert.

Due to the presence, use or consumption of alcohol in this class, no persons under the age of 21 will be allowed to register.

  • Mar 12th, 2024
    Tue from 6:00 - 9:00 pm




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