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Holyoke Community College

Nonis Italian Kitchen FOOD 053.51, CRN 36251

with Tracy Carter


Just like grandma made! We will be re- creating this traditional Italian American menu from scratch. First up is homemade Caesar dressing to toss with crisp fresh hearts of Romaine and buttery hand torn croutons. Next we will make a robust meat sauce layered with pasta and creamy Bechamel sauce. What better way to end the meal then with almond scented sweet Italian cookies that anyone’s Noni would be proud to serve. Mangiare! Instructor Chef Tracy Carter. The class will be conducted in person on 164 Race street, Holyoke, MA.
  • Dec 9th, 2022
    Fri for 1 week from 6:00 - 9:00 pm

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