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Holyoke Community College

ServSafe Prep. & Exam CWD 026.64, CRN 15074


Obtaining and maintaining your ServSafe Food Handling and Sanitation certification means you have the tools and knowledge you need to ensure your workplace meets industry standards for cleanliness along with proper safety requirements for food handling & preparation. Participants will receive a ServSafe Certificate and license directly from the National Restaurant Association (NRA). Price includes class hours and exam. Textbook (ServSafe Manager Book 7th Ed, English) not included but may be purchased from popular booksellers.
  • Mar 18 - 25th, 2024
    Mon from 5:30 - 9:30 pm

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