Holyoke Community College

Embark on a culinary journey across America every day as you prepare culturally diverse classic summer dishes for yourselves & your peers. Under the expert supervision and guidance of HCC’s culinary team, cook with confidence and master a variety of techniques. From learning and perfecting grilling skills to preparing Mediterranean-inspired dishes that will be bright and delicious, a Soul Food brunch, and executing a southern-style cookout, this hands-on experience will not only enhance your cooking skills but also let you experience a sense of community among each other. Enjoy creating dishes like Grilled Chicken Caesar Salad, Chicken and Liege Waffles, Mozzarella stuffed Meatball subs, Shawarma Bowls & Pulled pork sandwiches! Please bring a food safe container to bring any leftovers home. Instructor Marangelly Vargas-Gonzalez.