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Holyoke Community College

Summer Fun in the Kitchen with Chef Birchall (age 11-16) YUTH 111.51, CRN 26089



only 3 seats left

Iconic summer dishes and an eclectic variety of seasonal meals will be featured as students prepare lunch for themselves and their fellow students. From shucking corn, to making potato salad & grilling burgers, to making sauces and vinaigrettes, a broad range of culinary techniques and kitchen operations will be explored under the guidance and supervision of Chef Birchall. Please bring a small food safe container to take any leftovers home. Instructor Ken Birchall.

  • Jul 8 - 12th, 2024
    Mon - Fri from 9:00 am - 4:00 pm

HCC Culinary Arts Institute (CAI)

164 Race St
Holyoke, MA 01040 Get directions

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