Holyoke Community College

Let's embark on a vibrant journey to discover the sensory riches of summer through the simplicity of fresh food, celebrating its kaleidoscope of colors, textures, and taste. Orientation will include a general introduction, tour, kitchen safety & general class expectations. At the end of each day there will be time to unwind & socialize, play board games, food trivia etc, while enjoying a cooling sweet treat until departure. Over the course of the week, learn how to make Lemon Potatoes, Baked Chicken, Mediterranean Salad, Hot Honey Crispy Chicken Sliders, Fresh Cut Spuds, Summer Fruit Salad, Hummus, Baked Pita chips, Grilled Kofta Kebab, Tzatziki, Salad, Honey Mustard Grilled/ Crispy Chicken Wrap, House Made Potato Chips, Fruit Cup, Grilled Bbq Chicken, Potato Salad & Corn On The Cob. Desserts could be any combination of a Slushie, Milk Shakes, Popcorn, Pina Colada or Ice Cream Cones. Seating is limited so sign up today! Please bring a food safe container to bring any leftovers home. Instructor Diana Swanigan.