Holyoke Community College

Join Chef Diana as she teaches you how to make and enjoy exquisite dishes from every destination, all from the comfort of our kitchen! Each day will feature exciting breakfast and lunch options that students can recreate on their own at home as they explore their culinary skills! For breakfast, learn to make Avocado toast with bacon, fruit & yogurt parfait, smoothies, veggie and cheese omelets and of course, French toast! Please bring a food safe container to bring any leftovers home. Instructor Diana Swanigan.