Holyoke Community College

Join Chef Diana as she teaches you how to make and enjoy exquisite dishes from every destination, all from the comfort of our kitchen! Each day will feature exciting options that students can recreate on their own at home as they explore their culinary skills! Examples include Omelets with various choice of fillings, house-made focaccia breakfast sandwiches, French toast casserole with toppings, cowboy quiche, pancakes from scratch & fruit & yogurt parfait. Please bring a food safe container to bring any leftovers home. Instructor Diana Swanigan.