Holyoke Community College

Join Chef Diana as she teaches you how to make and enjoy exquisite dishes from every destination, all from the comfort of our kitchen! Each day will feature exciting options that students can recreate on their own at home as they explore their culinary skills! Each day we will explore dishes from either Mexico, Italy, China, India & USA. Students will learn how to make beef tacos/burritos, pico de gallo, guacamole, spaghetti and meatballs, garlic bread, salads, veggie fried rice, chicken spring rolls, green bean basmati rice, coconut chicken curry, garlic naan, macaroni and cheese, buttermilk fried chicken & sweet cornbread muffins! Please bring a food safe container to bring any leftovers home. Seating is limited so sign up today! Instructor Diana Swanigan.