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Holyoke Community College

Vegan Cooking FOOD 090.51, CRN 16712


The menu: Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes". A flavorful and rich entree that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.
  • Apr 7th, 2023
    Fri from 6:00 - 9:00 pm

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