Your browser is not optimized for viewing this website.

More information »

Holyoke Community College

Vegan Cooking-Ramen with Umami FOOD 090.53, CRN 16715


Who doesn't like ramen? Dive into this course and learn how to make delicious ramen bowls. We will discuss the term "Umami" and how to use it to our advantage. The ramen will be broken down into its three main components: the broth, the noodles, and the toppings. We will familiarize ourselves with ingredients such as flavorful miso, savory & spicy bean paste, and the powerful shiitake mushrooms. We will pair the unique noodle bowls with a crisp wakame salad a creamy matcha ice cream for dessert. You will leave this course wanting more.
  • Apr 28th, 2023
    Fri from 6:00 - 9:00 pm

Forgot password?
Staff Log In