Youth Professional Baking with Chef Benton (ages 11-14) YUTH 116.51, CRN 26140
$229
In this one week program we will learn the secrets of top shelf baking, you will create delicious pastries from around the world and learn what it takes to plate a beautiful dessert, worthy of a master pastry chef! Please bring a food safe container to bring any leftovers home. Instructor Maureen Benton.
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Jul 14 - 18th, 2025
Mon - Fri from 12:30 - 4:00 pm