Holyoke Community College

Come learn some new skills from Chef Tracy as she creates some amazing culinary delights this summer! The week will feature the following topics and themes:

Monday: Pizza Party! Everybody loves pizza! Learn how to make pizza dough and tomato sauce from scratch. Students will be able to customize their own toppings, and try new flavor combinations. What’s a party without something sweet? Let’s have a ball, and make ice cream using an ice cream ball!

Tuesday: Baking Basics Learn how to measure ingredients like a pro. Students will make biscuits and gluten free cheddar scones. Let’s take these staples to the next level but making homemade butter, and jam!

Wednesday: Breakfast for Champions! Waffles, eggs, and breakfast sausage!

Thursday: Tastes of Summer! Decorate and plant your own herb pots! Explore tastes of different and unique vegetables that come right out of Chef Tracy’s own garden. Then let’s make fresh pesto!

Friday: CHOPPED Junior The competition is on! Teams will battle against each other to create dishes using a few secret ingredients. It’s all about getting creative, and using the skills we’ve learned this week to make something new!

Hurry, sign up today because seats are limited and this one will fill fast! Please remember to bring a food safe container to bring any leftovers home.