Summer Fun in the Kitchen with Chef Birchall (age 11-16) YUTH 111.51, CRN 26089
$399
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Iconic summer dishes and an eclectic variety of seasonal meals will be featured as students prepare lunch for themselves and their fellow students. From shucking corn, to making potato salad & grilling burgers, to making sauces and vinaigrettes, a broad range of culinary techniques and kitchen operations will be explored under the guidance and supervision of Chef Birchall. Please bring a small food safe container to take any leftovers home. Instructor Ken Birchall.
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Jul 8 - 12th, 2024
Mon - Fri from 9:00 am - 4:00 pm
HCC Culinary Arts Institute (CAI)
164 Race St
Holyoke, MA 01040
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