Holyoke Community College

Embark on an unforgettable culinary adventure in Global Pockets of Flavor, where tradition meets creativity in every bite. This immersive, hands-on cooking experience invites you to master the art of making flaky, golden dough from scratch, then fill it with a vibrant palette of global flavors, from savory traditional Puerto Rican shredded chicken served with a criolla sauce to fragrant Indian-inspired samosas, zesty Cuban beef picadillo in a pastry, Asian crab rangoon, and irresistible fruit-filled desserts.In this crash course, teams will craft unique fillings, perfect their folding technique, and share their creations in a festive tasting session. Perfectly sized for small teams, this experience includes 6 groups of two, cultivating an inviting atmosphere that supports connection and collaboration. Whether you’re a seasoned foodie or a curious cook, this course offers a delicious way to connect through culture, creativity, and shared food moments. Join us and turn your culinary curiosity into mouthwatering masterpieces! Instructor: Chef Diana Swanigan