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Cooking with Alka & Anjula: Love, Eat & Enjoy FOOD 113.51, CRN 36599
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Join Alka & Anjula for another exciting evening of culinary bliss! On the menu we have the following:
Appetizer
Chatpatti Chaat (gluten free, vegan) “Chaat” means finger licking good”! This famous street food is a combination of unlikely textures and layers of flavors, made with parboiled potatoes, chick peas, cucumbers and tomatoes in a tongue tingling mix of seasonings and finished with tamarind and mint chutney limette dressing.
Main Course
Tangy Tamarind Eggplant & Potatoes: (gluten free) A delicate dish of fresh Eggplant & potatoes gently simmered in a provocative sauce of carmelized onions, garlic and ginger in coconut milk, mustard & fennel seeds with fresh curry leaves.
Coconut Vegetable Khichdi: (gluten free) Therapeutic and nutritious! Healthy blend of Moong lentils, fresh Carrots, Scallions, and rice prepared with digestive spices and topped with homemade Ghee.
Fresh Curry leaves & Pomegranate scented Raita: (gluten free) The name says it all! A delicious partnership with all flavors!
Hurry and Sign up today, seating is limited.
Introduction to Bartending FOOD 102.51, CRN 36458
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Wine Tasting: California Wines FOOD 105.51, CRN 36622
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Wine Tasting: Argentina and Chile Wines FOOD 105.52, CRN 36623
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Wine Tasting: Spanish Wines FOOD 105.53, CRN 36624
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Wine Tasting: Italian Red Wines FOOD 105.54, CRN 36625
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