Escape for the evening with our Surf & Turf Paella Cooking Class; A laid-back night of good food, great company, and Spanish vibes. We’ll take you step-by-step through making a delicious paella packed with tender chicken, spicy chorizo, fresh shrimp, mussels, and scallops. No stress, no rush—just easygoing cooking, tasty sips, and plenty of laughs. Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, a full belly, and a little taste of Spain to take home. Learn how to make classic surf & turf paella, mixing juicy chicken, spicy chorizo, and fresh seafood—no experience needed! Enjoy easygoing instruction, plenty of laughs, and zero pressure. We’re here for fun, not perfection. Sip on Spanish wine or sangria while your paella simmers (because good cooking deserves good company). Gather ‘round the table to dig into your delicious creation, family-style. Cap off the night with a light Spanish dessert and maybe a new favorite recipe to take home. Perfect for a chill night out with friends or a fun date night. Bring your appetite and let’s make some magic happen paella style! Instructor Chef Diana Swanigan

Learn more about great affordable wines from throughout California that cost less than $25 a bottle. We'll taste red, white and sparkling wines from Napa, Sonoma and other lesser-known wine regions in California and learning more about each wine region. Instructor Kenneth Ross.

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Roll up your sleeves and whip up a range of mouthwatering tapas—from creamy lemon ricotta with grilled peaches to crispy prosciutto croquettes and flaky spinach & feta phyllo. Enjoy your wine as you learn how it brings out the best in each dish—because great food deserves great wine. Whether you’re with friends, a date, or coworkers, expect plenty of laughs, new skills, and a chill, festive atmosphere. Walk away with recipes and wine pairing tips that’ll make you the star of your next dinner party or casual get-together. Ready to stir, sip, and savor? Grab your spot for Wine & Tapas Night—where cooking meets fun, wine flows freely, and everyone leaves happy and inspired. Instructor Chef Marangelly Vargas-Gonzalez

Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Instructor Ken Ross.