Escape for the evening with our Surf & Turf Paella Cooking Class; A laid-back night of good food, great company, and Spanish vibes. We’ll take you step-by-step through making a delicious paella packed with tender chicken, spicy chorizo, fresh shrimp, mussels, and scallops. No stress, no rush—just easygoing cooking, tasty sips, and plenty of laughs. Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, a full belly, and a little taste of Spain to take home. Learn how to make classic surf & turf paella, mixing juicy chicken, spicy chorizo, and fresh seafood—no experience needed! Enjoy easygoing instruction, plenty of laughs, and zero pressure. We’re here for fun, not perfection. Sip on Spanish wine or sangria while your paella simmers (because good cooking deserves good company). Gather ‘round the table to dig into your delicious creation, family-style. Cap off the night with a light Spanish dessert and maybe a new favorite recipe to take home. Perfect for a chill night out with friends or a fun date night. Bring your appetite and let’s make some magic happen paella style! Instructor: Chef Diana Swanigan. Please bring a food safe container in case there are leftovers.

Start your fall season off with a class devoted to learning more about and tasting red wines from throughout the world. This class will give you a solid foundation and information about classic red wines from California, France, Italy, South America and beyond. Dinner is not provided. Instructor: Ken Ross.

Join us for an engaging Asian Night enrichment class where participants will explore bold flavors and essential cooking techniques while preparing kimchi fried rice, bulgogi beef, and crispy lumpia. Students will learn how to build layers of flavor, practice proper knife skills, and develop confidence in stir-frying, marinating, and assembling each dish. This course will be working in teams of 2 with a loved one, friend, or spouse, creating a collaborative and hands-on experience. The class includes a relaxed dining experience with a glass of wine, offering a fun and welcoming setting to cook, taste, and discover new culinary techniques. Instructor: Chef Mara Vargas-Gonzalez. Please bring a food safe container in case there are leftovers.

Learn more about wines from this famous Italian wine region. We'll learn about common Piedmont wine grapes and taste wines from many Piedmont subregions and styles of wines, including Barolo, Barbaresco, Langhe and more. Dinner is not provided. Instructor: Ken Ross.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor: Chef Diana Swanigan. Please bring a food safe container in case there are leftovers.

Learn more about wines from this iconic French wine region. We'll learn more about different types of wine from Bordeaux, what's the difference between "Left Bank" and "Right Bank" Bordeaux wines and taste a variety of red and white wines from Bordeaux. Dinner is not provided. Instructor: Ken Ross.

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Instructor: Chef Mara Vargas-Gonzalez. Please bring a food safe container in case there are leftovers.

Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Dinner is not provided. Instructor: Ken Ross.