Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. Enjoy a welcoming, stress-free environment with soothing music and optional wine pairings. Learn tips and tricks for selecting the perfect meats, cheeses, and accompaniments, plus secrets for beautiful board styling. Create your own personalized charcuterie board to take home (or snack on during class!) and engage your senses and creativity as you arrange, taste, and explore new flavor pairings while you meet fellow food lovers, share laughs, and leave with new skills and inspiration. No experience necessary—just bring your curiosity and appetite! Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor Chef Diana Swanigan.

Learn more about and taste organic wines from around the world, including great red, white and sparkling organic wines from the US, France and Argentina. Instructor Ken Ross.

Escape for an evening to the Mediterranean, No passport required! In this relaxed, hands-on class, you’ll discover how easy and fun it can be to create an inspired vibrant Mediterranean feast. Designed for six groups of two! Whether you’re a couple, friends, or family, this experience is all about sharing the joy of cooking and the vibrant flavors of the Mediterranean together while enjoying a glass of wine. On the Menu: • Herbed Mediterranean Rice – Fluffy, citrusy, and fragrant • Beef Kofta – Juicy, spiced meatballs, grilled to perfection • Warm Homemade Naan – Soft, pillowy flatbread, fresh from the skillet • Fattoush Salad – Crisp veggies, toasted pita, and a bright, tangy dressing • Classic Tzatziki – Creamy yogurt dip with cucumber, garlic, and dill What Makes This Night Special? Enjoy a curated Mediterranean playlist to set the scene and keep things lively while you cook. After cooking, gather around the table to share your creations, swap stories, and savor every bite—just like a true Mediterranean gathering. Whether you’re here to learn new recipes, meet new friends, or simply unwind, you’ll leave with fresh skills, full hearts, and a taste of the Mediterranean to bring home. Come as you are & let’s make it a night to remember! Instructor Chef Marangelly Vargas-Gonzalez

France's Rhone region has an amazing array of affordable, outstanding wines. In this class, we will taste and learn more about these red and white wines from one of the best wine regions in Southern France. Instructor Ken Ross.

Escape for the evening with our Surf & Turf Paella Cooking Class; A laid-back night of good food, great company, and Spanish vibes. We’ll take you step-by-step through making a delicious paella packed with tender chicken, spicy chorizo, fresh shrimp, mussels, and scallops. No stress, no rush—just easygoing cooking, tasty sips, and plenty of laughs. Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, a full belly, and a little taste of Spain to take home. Learn how to make classic surf & turf paella, mixing juicy chicken, spicy chorizo, and fresh seafood—no experience needed! Enjoy easygoing instruction, plenty of laughs, and zero pressure. We’re here for fun, not perfection. Sip on Spanish wine or sangria while your paella simmers (because good cooking deserves good company). Gather ‘round the table to dig into your delicious creation, family-style. Cap off the night with a light Spanish dessert and maybe a new favorite recipe to take home. Perfect for a chill night out with friends or a fun date night. Bring your appetite and let’s make some magic happen paella style! Instructor Chef Diana Swanigan

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Roll up your sleeves and whip up a range of mouthwatering tapas—from creamy lemon ricotta with grilled peaches to crispy prosciutto croquettes and flaky spinach & feta phyllo. Enjoy your wine as you learn how it brings out the best in each dish—because great food deserves great wine. Whether you’re with friends, a date, or coworkers, expect plenty of laughs, new skills, and a chill, festive atmosphere. Walk away with recipes and wine pairing tips that’ll make you the star of your next dinner party or casual get-together. Ready to stir, sip, and savor? Grab your spot for Wine & Tapas Night—where cooking meets fun, wine flows freely, and everyone leaves happy and inspired. Instructor Chef Marangelly Vargas-Gonzalez