Embark on an unforgettable culinary adventure in Global Pockets of Flavor, where tradition meets creativity in every bite. This immersive, hands-on cooking experience invites you to master the art of making flaky, golden dough from scratch, then fill it with a vibrant palette of global flavors, from savory traditional Puerto Rican shredded chicken served with a criolla sauce to fragrant Indian-inspired samosas, zesty Cuban beef picadillo in a pastry, Asian crab rangoon, and irresistible fruit-filled desserts.In this crash course, teams will craft unique fillings, perfect their folding technique, and share their creations in a festive tasting session. Perfectly sized for small teams, this experience includes 6 groups of two, cultivating an inviting atmosphere that supports connection and collaboration. Whether you’re a seasoned foodie or a curious cook, this course offers a delicious way to connect through culture, creativity, and shared food moments. Join us and turn your culinary curiosity into mouthwatering masterpieces! Instructor: Chef Diana Swanigan

Learn more about earthy, robust red wines perfect for winter. We'll taste red wines from around the world and learn more about certain types of red wine grapes that pair well with hearty foods perfect for long winter nights. Dinner is not provided. Instructor Ken Ross.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor Chef Marangelly Vargas

Learn more about wines from this famous Italian wine region. We'll learn about common Tuscany wine grapes and taste wines from many Tuscany subregions and styles of wines, including Chianti, Montepulciano, Brunello di Montalcino and more. Dinner is not provided. Instructor Ken Ross.

Immerse yourself in the vibrant flavors of Puerto Rico with this enriching cooking class designed to teach you authentic island favorites from scratch. Learn to prepare classic arroz con gandules—fluffy rice cooked with flavorful pigeon peas and aromatic sofrito—along with your choice of crispy fried pork or golden fried chicken (vegetarian option will be available), each seasoned with traditional spices that bring the essence of Puerto Rican cuisine to life. Designed for small groups, the class brings together 6 teams of two, creating a warm and collaborative space perfect for shared learning and bonding. This hands-on experience not only teaches cooking techniques but also shares the cultural stories and culinary traditions behind each dish, making it perfect for anyone looking to deepen their appreciation for Puerto Rican food and culture. Join us for a delicious journey that promises fun, flavor, and festive island spirit! Instructor: Chef Diana Swanigan

New Zealand Wines - Learn about wines from this country in the South Pacific. We'll taste a wide range of red and white wines from New Zealand, as well as learn more about the grapes, climate and its wine subregions. Dinner is not provided. Instructor Ken Ross.

Embark on a soulful culinary adventure with "Soulful Creations," a hands-on cooking class designed for you and your partner, friend, or family to enjoy together. Perfect for small groups, this experience accommodates 6 teams of 2, creating an intimate and engaging atmosphere that fosters connection and collaboration. "Soulful Creations" emphasizes the perfect harmony of flavors, delivering comfort and community in every bite. This shared experience encourages storytelling, laughter, and the joy of cooking, making it ideal for bonding with loved ones in a lively, soulful feast. In this immersive class, you will learn to prepare iconic Southern soul food dishes such as BBQ chicken, collard greens with smoked turkey, cornbread, and baked macaroni and cheese. Alongside mastering seasoning, spice blends, and cooking techniques, participants explore the cultural roots of Southern food Whether you are new to cooking or seasoned in the kitchen, this class invites you to discover the heart and soul of Southern cuisine with those closest to you in a supportive, small-group setting. Instructor Chef Diana Swanigan

Learn more about Rose wines from around the world. Perfect for spring and summer, we'll taste Rose wines from France's Provence region, as well as Rose wines from other parts of the world. Prepare to be impressed by the quality of these sometimes-overlooked wines. Dinner is not provided. Instructor Ken Ross.