In this class students will learn how to make a hat with buckram. Buckram is a very stiff fabric that has been starched. When you sew wire to the edges of the buckram you can make many strong shapes and yet they can be flexible. Have you ever wanted to make a wide, really wide brimmed hat? Or a tall stove pipe hat? I will teach you the basic techniques to build a sturdy, stable hat. Students will learn how to make a pattern for a hat and complete the hat. Students will learn how to sew wire to the edges of the buckram by hand or machine and then how to cover the hat with the fabric of their choice. Students should bring good fabric scissors, sketchbook, some pins, measuring tape and a ruler. As class progresses students will find fabric of their choice and matching thread. In a 4 week period students will complete a hat from the buckram base to the finished fabric and embellishments of their choice- flowers, feathers, beads etc. Some sewing skills would be helpful. Bring your ideas and enthusiasm

If you’ve ever wondered how to begin in voice over part time, full time, or for supplemental or retirement income, this workshop is a great, upbeat, and most importantly, realistic first step. Our easy-to-access remote learning system will take you behind the scenes at Voice Coaches main studios, where we regularly produce voice over content for clients including Netflix, Discovery, HGTV, Disney, Lifetime, Nickelodeon, and many more. From audio books, training material, animation, and commercials to socially relevant content, television, and much, much more: today’s voice over field has become a great way to leverage your individual voice qualities and communication skill in a whole new way. The class will be presented via Zoom.

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Roll up your sleeves and whip up a range of mouthwatering tapas—from creamy lemon ricotta with grilled peaches to crispy prosciutto croquettes and flaky spinach & feta phyllo. Enjoy your wine as you learn how it brings out the best in each dish—because great food deserves great wine. Whether you’re with friends, a date, or coworkers, expect plenty of laughs, new skills, and a chill, festive atmosphere. Walk away with recipes and wine pairing tips that’ll make you the star of your next dinner party or casual get-together. Ready to stir, sip, and savor? Grab your spot for Wine & Tapas Night—where cooking meets fun, wine flows freely, and everyone leaves happy and inspired. Instructor Chef Marangelly Vargas-Gonzalez

Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Instructor Ken Ross.

Embark on an unforgettable culinary adventure in Global Pockets of Flavor, where tradition meets creativity in every bite. This immersive, hands-on cooking experience invites you to master the art of making flaky, golden dough from scratch, then fill it with a vibrant palette of global flavors, from savory traditional Puerto Rican shredded chicken served with a criolla sauce to fragrant Indian-inspired samosas, zesty Cuban beef picadillo in a pastry, Asian crab rangoon, and irresistible fruit-filled desserts.In this crash course, teams will craft unique fillings, perfect their folding technique, and share their creations in a festive tasting session. Perfectly sized for small teams, this experience includes 6 groups of two, cultivating an inviting atmosphere that supports connection and collaboration. Whether you’re a seasoned foodie or a curious cook, this course offers a delicious way to connect through culture, creativity, and shared food moments. Join us and turn your culinary curiosity into mouthwatering masterpieces! Instructor: Chef Diana Swanigan

Learn more about earthy, robust red wines perfect for winter. We'll taste red wines from around the world and learn more about certain types of red wine grapes that pair well with hearty foods perfect for long winter nights. Dinner is not provided. Instructor Ken Ross.

It's never too late to learn to play the piano! Learn key names, body/hand position, scales, chords, rhythmic values and note reading in a relaxed environment. Uncover a variety of musical styles, including 12 bar blues. Must have access to a piano or keyboard for practice of weekly assignment. "Play Piano Now" (#17193) published by Alfred, is available at music stores or on-line and needed for the first lesson. Upon registration, the instructor will contact you regarding a time slot. Instructor: Marie Meder. No Class on February 16

Acrylics are an easy and versatile medium. You can create paintings similar to the old Masters’ oils or watercolors. You can even embrace a more modern aesthetic by adding more sculptural elements or by using special effects medium. In the first class you will experiment with brush vs palette knife paintings. This class will focus on color blocking and creating several quick, painterly paintings. In following classes, you will put use what you learned create 36 finished paintings of different. All levels welcome but class is geared to beginners. Materials NOT included but typically cost $100. The list of materials will be emailed to students after registration. No class February 16. Instructor Melissa Pandina.