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Personal Enrichment
Basic Conversational Spanish 1 LANG 008.51, CRN 15721
Unwind & Create: Charcuterie Board Workshop for Adults FOOD 115.51, CRN 17180
Wine Tasting: Tuscany Wines FOOD 105.52, CRN 17183
Learn more about wines from this famous Italian wine region. We'll learn about common Tuscany wine grapes and taste wines from many Tuscany subregions and styles of wines, including Chianti, Montepulciano, Brunello di Montalcino and more. Dinner is not provided. Instructor Ken Ross.
Getting Paid to Talk/An Introduction to Professional Voice Over CRER 003.51, CRN 16592
Financial IQ: Retirement Risks MONY 080.51, CRN 17191
Understand five common risks retirees may face—Longevity, Inflation, Rate of Withdrawal, Asset Allocation, and Health Care Costs—and discover practical ways to plan for them. Concepts covered will be relevant to everyone whether you are just starting your career, getting close to retirement, or actually retired! There are concepts and strategies for every stage, that can help you maximize your financial stability, now and in the future. Class is delivered via Zoom and a link will be shared the day of the class. Instructor Jack Yvon.
Introduction to Screenwriting for Television or Movies EXPR 063.51, CRN 17098
In this comprehensive session, you will learn about special screenwriting terms and formats for television and the big screen. You will also learn how to plot a story, develop characters, and execute your work in the proper screenwriting format. You will discover the difference between a Treatment, a Spec Script and a Shooting Script and when to do each. And, you’ll get an inside look into the business of selling your script to agents and producers. Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Class is delivered via Zoom and a link will be shared the day before the class.
Strength Starts in the Kitchen FOOD 127.51 CRN17267
This interactive cooking class is designed for those who want to eat well to train well—without giving up flavor or enjoyment. Participants will prepare a balanced, performance-supportive menu featuring lean protein, smart carbohydrates, healthy fats, and naturally sweet treats made with whole-food ingredients.
Together, we’ll cook Raspberry Chicken, Lemon-Herb Baby Potatoes, Garlic Thyme Roasted Carrots, and Orange-Chamomile Blondies, while learning practical strategies for:
Building meals that support strength, recovery, and energy
Balancing protein, carbs, and fats for active lifestyles
Flavoring food creatively without relying on excess sugar or salt
Translating gym goals into realistic, satisfying meals at home
Perfect for all skill levels, this class bridges the gap between the gym floor and the kitchen—so your nutrition works as hard as you do. Instructor Marissa Chiapperino
How to Make Money on Social Media (Without Being Famous) EXPR 064.51, CRN 17099
Think you need millions of followers to cash in on social media? Think again. In this power packed session, teens will discover how to turn their social media savvy into real money—no fame required. Learn insider strategies for building authentic engagement, creating content that sells, and tapping into brand partnerships and side hustles that fit your style and schedule. Whether you’re dreaming of your first paycheck or a side income, this class gives you the tools to start earning NOW, using the platforms you already love. Get ready to unlock your social media potential and make money on your terms! You’ll get awesome handouts to keep and use later—all included in the class fee. Your instructor, LeeAnne Krusemark, is a total pro: she’s led a Chamber of Commerce, writes and edits books, and teaches publishing classes across the country (yep, even at Harvard Adult Ed!). Class is delivered via Zoom and a link will be shared the day before the class.