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Personal Enrichment
Financial Literacy: Building on the Basics MONY 074.51, CRN 36714

This session builds on the foundational knowledge from Section 1, introducing more in depth topics such as setting financial goals, understanding interest rates, and the basics of investing. Participants will also explore strategies for managing debt, planning for emergencies, retirement saving options ( IRA, ROTH, 401(k) plans ) and making informed financial decisions. The class will include practical exercises and discussions to help solidify these essential skills. Instructor George Revoir. No class November 11.
Retirement Planning MONY 009.51, CRN 35395

Intermediate Watercolor Painting ARTS 052.51, CRN 36321

Social Security Income Enhancing Strategies MONY 062.51, CRN 35397

Conversational French 2 LANG 006.00, CRN 36709

Dance Fusion HLTH 083.52, CRN 36724

Introduction to Water Soluble-Oils ARTS 076.51, CRN 36707

Una Noche En España FOOD 117.51, CRN 36730

Escape for the evening with our Surf & Turf Paella Cooking Class; A laid-back night of good food, great company, and Spanish vibes. We’ll take you step-by-step through making a delicious paella packed with tender chicken, spicy chorizo, fresh shrimp, mussels, and scallops. No stress, no rush—just easygoing cooking, tasty sips, and plenty of laughs. Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, a full belly, and a little taste of Spain to take home. Learn how to make classic surf & turf paella, mixing juicy chicken, spicy chorizo, and fresh seafood—no experience needed! Enjoy easygoing instruction, plenty of laughs, and zero pressure. We’re here for fun, not perfection. Sip on Spanish wine or sangria while your paella simmers (because good cooking deserves good company). Gather ‘round the table to dig into your delicious creation, family-style. Cap off the night with a light Spanish dessert and maybe a new favorite recipe to take home. Perfect for a chill night out with friends or a fun date night. Bring your appetite and let’s make some magic happen paella style! Instructor Chef Diana Swanigan