Holyoke Community College

Immerse yourself in the vibrant flavors of Puerto Rico with this enriching cooking class designed to teach you authentic island favorites from scratch. Learn to prepare classic arroz con gandules—fluffy rice cooked with flavorful pigeon peas and aromatic sofrito—along with your choice of crispy fried pork or golden fried chicken (vegetarian option will be available), each seasoned with traditional spices that bring the essence of Puerto Rican cuisine to life. Designed for small groups, the class brings together 6 teams of two, creating a warm and collaborative space perfect for shared learning and bonding. This hands-on experience not only teaches cooking techniques but also shares the cultural stories and culinary traditions behind each dish, making it perfect for anyone looking to deepen their appreciation for Puerto Rican food and culture. Join us for a delicious journey that promises fun, flavor, and festive island spirit! Instructor: Chef Diana Swanigan