Holyoke Community College

Join Alka & Anjula for another exciting evening of culinary bliss!  On the menu we have the following:

Appetizer

Chatpatti Chaat (gluten free, vegan) “Chaat” means finger licking good”! This famous street food is a combination of unlikely textures and layers of flavors, made with parboiled potatoes, chick peas, cucumbers and tomatoes in a tongue tingling mix of seasonings and finished with tamarind and mint chutney limette dressing.

Main Course

Tangy Tamarind Eggplant & Potatoes: (gluten free) A delicate dish of fresh Eggplant & potatoes gently simmered in a provocative sauce of carmelized onions, garlic and ginger in coconut milk, mustard & fennel seeds with fresh curry leaves.

Coconut Vegetable Khichdi: (gluten free) Therapeutic and nutritious! Healthy blend of Moong lentils, fresh Carrots, Scallions, and rice prepared with digestive spices and topped with homemade Ghee.

Fresh Curry leaves & Pomegranate scented Raita: (gluten free) The name says it all! A delicious partnership with all flavors!

Hurry and Sign up today, seating is limited.