Unlock the secrets to earning money around the clock. This dynamic class teaches you practical strategies and step-by-step tools to develop, launch, and automate income-generating products that keep working for you with minimal ongoing effort. You’ll learn how to identify profitable opportunities (50 ideas included!), build irresistible offerings, master automated sales and marketing systems, and scale your income streams—all while protecting your work and overcoming common hurdles. Get ready to transform your ideas into a powerful, passive income machine that works day and night. The instructor LeeAnne Krusemark is a Chamber of Commerce Past President, current author/editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in the class fee. Class is delivered via Zoom and a link will be shared the day before the class.

ChatGPT (AI) is here to stay and is the future for writers and content creators. Don’t be left behind! No prior AI experience required. Do you want to learn how to incorporate the power of cutting edge technology to gain ideas and inspiration, write web content, articles, and even novels or scripts? In this beginner friendly course, you’ll learn how to register for a FREE ChatGPT account, input effective writing prompts to avoid nonsense responses, build creative content, from stories to marketing copy, determine its capabilities and limitations & understand ethical/legal considerations using ChatGPT There’s no doubt ChatGPT and similar AI systems will force the job market to evolve. It’s crucial for everyone to adapt, learn new skills, and be open to working in collaboration with AI, so start building your expertise in the world of ChatGPT now! The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in class fee. Class is delivered via Zoom and a link will be shared the day before the class.

Have you ever wanted to talk to a real agent or publisher? Are you tired of having your manuscripts critiqued by non-professionals or paying an editor too much money to change your writing to their voice? Email one page of your in-progress manuscript for an in-class critique of one page of your poetry, article, short story, screenplay, novel, non-fiction book, or children’s book. (Optional: You can then send your manuscript for a professional critique (for a critique fee of $50 for up to 25 double-spaced pages + $1/page thereafter, and a list of publishers/agents who are interested in your type of work.) Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Class is delivered via Zoom and a link will be shared the day before the class.

Explore water soluble oil painting with no fear. The best part? We will be walking through a step by step process to create successful paintings each time. Starting with underpaintings and ending in glazing. In the first class you will experiment with brush vs palette knife paintings. We will explore different techniques to get to your desired style. In following classes you will put to use what you learned to create 1 or 2 finished paintings. Best of all, we will be using water soluble products, so no toxic solvents. All levels welcome but class is geared to beginners. Materials (around $100) are NOT included . The list of supplies will be emailed to students. Instructor Melissa Pandina.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor: Chef Diana Swanigan. Please bring a food safe container in case there are leftovers.

Learn more about wines from this iconic French wine region. We'll learn more about different types of wine from Bordeaux, what's the difference between "Left Bank" and "Right Bank" Bordeaux wines and taste a variety of red and white wines from Bordeaux. Dinner is not provided. Instructor: Ken Ross.

From audio books to advertisements and beyond, we encounter recorded voices everywhere! In this one-night, live online class, your instructor will take you behind-the-scenes in the voice over field for a fun and realistic look at how the voice over field really works. You’ll gain inside perspective on developing skills, and how to leverage your voice's strengths and interests, and more. Because this class is live, you’ll have the opportunity to ask questions! Additionally, there will be a chance for a one on one script read with the instructor at the end of the class. About The Instructor: With more than 30 years as a voice over artist and voice over producer, your instructor is part of the team at Voice Coaches with clients including major television networks, gaming designers, audio book publishers and more. The class will be presented via Zoom.

Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Instructor: Chef Mara Vargas-Gonzalez. Please bring a food safe container in case there are leftovers.