Become proficient at spreadsheet basics and design, including creating, editing, formatting and printing. Learn how to create and use common formulas and functions containing cell references to automate calculations. We also cover Excel charting and graphing techniques. Students must have keyboarding and computer experience. Instructor: Renee Tetrault.

If you’ve ever wondered how to begin in voice over part time, full time, or for supplemental or retirement income, this workshop is a great, upbeat, and most importantly, realistic first step. Our easy-to-access remote learning system will take you behind the scenes at Voice Coaches main studios, where we regularly produce voice over content for clients including Netflix, Discovery, HGTV, Disney, Lifetime, Nickelodeon, and many more. From audio books, training material, animation, and commercials to socially relevant content, television, and much, much more: today’s voice over field has become a great way to leverage your individual voice qualities and communication skill in a whole new way. The class will be presented via Zoom.

Nia is a barefooted cardio-dance workout energizing and conditioning your whole body. Dancing and moving to soul stirring music, Nia blends the precision and strength of the martial arts, the creative joy of the dance arts and the restorative energy of the healing arts. Come increase your flexibility, mobility, strength and balance, while reducing your stress and enjoying your workout! All levels are welcome! No class on July 3.

In this one week program, you will learn the essential ingredients and methods needed to get the most out of your baking. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Please bring a food safe container to take home any leftovers. Instructor Maureen Benton.

Iconic summer dishes and an eclectic variety of seasonal meals will be featured as students prepare lunch for themselves and their fellow students. From shucking corn, to making potato salad & grilling burgers, to making sauces and vinaigrettes, a broad range of culinary techniques and kitchen operations will be explored under the guidance and supervision of Chef Birchall. Please bring a small food safe container to take any leftovers home. Instructor Ken Birchall.

In this one week program, you will Learn the essential ingredients and methods needed to get the most out of your baking. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Please bring a food safe container to take home any leftovers. Instructor Maureen Benton.

Iconic summer dishes and an eclectic variety of seasonal meals will be featured as students prepare lunch for themselves and their fellow students. From shucking corn, to making potato salad & grilling burgers, to making sauces and vinaigrettes, a broad range of culinary techniques and kitchen operations will be explored under the guidance and supervision of Chef Birchall. Please bring a small food safe container to take any leftovers home. Instructor Ken Birchall.

Join Anjula as she teaches you how to play with Indian spices while creating some of her favorite summer dishes, all with a Desi twist! Let's make Makhani Mac & Cheese, Chicken with Tandoori spices , Anari Home Fries and many more summer favorites! Yes there are a lot of Indian spices, but they don't need to be complicated. Let's explore together, learn something new and have some summer fun! Please bring a small food safe container to take any leftovers home.