Embark on a soulful culinary adventure with "Soulful Creations," a hands-on cooking class designed for you and your partner, friend, or family to enjoy together. Perfect for small groups, this experience accommodates 6 teams of 2, creating an intimate and engaging atmosphere that fosters connection and collaboration. "Soulful Creations" emphasizes the perfect harmony of flavors, delivering comfort and community in every bite. This shared experience encourages storytelling, laughter, and the joy of cooking, making it ideal for bonding with loved ones in a lively, soulful feast. In this immersive class, you will learn to prepare iconic Southern soul food dishes such as BBQ chicken, collard greens with smoked turkey, cornbread, and baked macaroni and cheese. Alongside mastering seasoning, spice blends, and cooking techniques, participants explore the cultural roots of Southern food Whether you are new to cooking or seasoned in the kitchen, this class invites you to discover the heart and soul of Southern cuisine with those closest to you in a supportive, small-group setting. Instructor Chef Diana Swanigan

Learn more about Rose wines from around the world. Perfect for spring and summer, we'll taste Rose wines from France's Provence region, as well as Rose wines from other parts of the world. Prepare to be impressed by the quality of these sometimes-overlooked wines. Dinner is not provided. Instructor Ken Ross.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor Chef Marangelly Vargas

Learn more about white wines perfect for warmer weather months. We'll taste and learn more about different grapes and about a wide range of light, refreshing white wines from around the world. Dinner is not provided. Instructor Ken Ross.