Looking for a fun night out that’s all about good vibes, great food, and even better wine? Join us for our Wine & Tapas Enrichment Course; an easygoing, hands-on evening made just for adults who love to eat, drink, and have a blast. Get together with friends, coworkers, or that special someone and dive into making delicious tapas paired with a glass of wine in hand. You’ll be part of six lively groups of two, crafting tasty bites that perfectly match your wine, making every moment a tasty celebration. Roll up your sleeves and whip up a range of mouthwatering tapas—from creamy lemon ricotta with grilled peaches to crispy prosciutto croquettes and flaky spinach & feta phyllo. Enjoy your wine as you learn how it brings out the best in each dish—because great food deserves great wine. Whether you’re with friends, a date, or coworkers, expect plenty of laughs, new skills, and a chill, festive atmosphere. Walk away with recipes and wine pairing tips that’ll make you the star of your next dinner party or casual get-together. Ready to stir, sip, and savor? Grab your spot for Wine & Tapas Night—where cooking meets fun, wine flows freely, and everyone leaves happy and inspired. Instructor Chef Marangelly Vargas-Gonzalez

Make your holiday celebrations even more festive with great wines. We'll taste a wide range of red, white and sparkling wines from around the world that go great with holiday feasts, as well as learn more about which wines pair best with many traditional holiday foods. Instructor Ken Ross.

Learn more about earthy, robust red wines perfect for winter. We'll taste red wines from around the world and learn more about certain types of red wine grapes that pair well with hearty foods perfect for long winter nights. Dinner is not provided. Instructor Ken Ross.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor Chef Marangelly Vargas

Learn more about wines from this famous Italian wine region. We'll learn about common Tuscany wine grapes and taste wines from many Tuscany subregions and styles of wines, including Chianti, Montepulciano, Brunello di Montalcino and more. Dinner is no provided. Instructor Ken Ross.

Immerse yourself in the vibrant flavors of Puerto Rico with this enriching cooking class designed to teach you authentic island favorites from scratch. Learn to prepare classic arroz con gandules—fluffy rice cooked with flavorful pigeon peas and aromatic sofrito—along with your choice of crispy fried pork or golden fried chicken (vegetarian option will be available), each seasoned with traditional spices that bring the essence of Puerto Rican cuisine to life. Designed for small groups, the class brings together 6 teams of two, creating a warm and collaborative space perfect for shared learning and bonding. This hands-on experience not only teaches cooking techniques but also shares the cultural stories and culinary traditions behind each dish, making it perfect for anyone looking to deepen their appreciation for Puerto Rican food and culture. Join us for a delicious journey that promises fun, flavor, and festive island spirit! Instructor: Chef Diana Swanigan

New Zealand Wines - Learn about wines from this country in the South Pacific. We'll taste a wide range of red and white wines from New Zealand, as well as learn more about the grapes, climate and its wine subregions. Dinner is not provided. Instructor Ken Ross.

Learn more about Rose wines from around the world. Perfect for spring and summer, we'll taste Rose wines from France's Provence region, as well as Rose wines from other parts of the world. Prepare to be impressed by the quality of these sometimes-overlooked wines. Dinner is not provided. Instructor Ken Ross.