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Personal Enrichment
Soulful Creations: A Journey into the Heart of Southern Cuisine FOOD 121.51 CRN 17189
Embark on a soulful culinary adventure with "Soulful Creations," a hands-on cooking class designed for you and your partner, friend, or family to enjoy together. Perfect for small groups, this experience accommodates 6 teams of 2, creating an intimate and engaging atmosphere that fosters connection and collaboration. "Soulful Creations" emphasizes the perfect harmony of flavors, delivering comfort and community in every bite. This shared experience encourages storytelling, laughter, and the joy of cooking, making it ideal for bonding with loved ones in a lively, soulful feast. In this immersive class, you will learn to prepare iconic Southern soul food dishes such as BBQ chicken, collard greens with smoked turkey, cornbread, and baked macaroni and cheese. Alongside mastering seasoning, spice blends, and cooking techniques, participants explore the cultural roots of Southern food Whether you are new to cooking or seasoned in the kitchen, this class invites you to discover the heart and soul of Southern cuisine with those closest to you in a supportive, small-group setting. Instructor Chef Diana Swanigan
Wine Tasting: Rose Wines FOOD 105.54, CRN 17185
Learn more about Rose wines from around the world. Perfect for spring and summer, we'll taste Rose wines from France's Provence region, as well as Rose wines from other parts of the world. Prepare to be impressed by the quality of these sometimes-overlooked wines. Dinner is not provided. Instructor Ken Ross.
Beginner Sewing HOME 026.52, CRN 17127
Financial Literacy: Building on the Basics MONY 074.51, CRN 17179
Getting Paid to Talk/An Introduction to Professional Voice Over CRER 003.52, CRN 16593
Unwind & Create: Charcuterie Board FOOD 115.52, CRN 17181
Wine Tasting: Summer White Wines FOOD 105.55, CRN 17186
Learn more about white wines perfect for warmer weather months. We'll taste and learn more about different grapes and about a wide range of light, refreshing white wines from around the world. Dinner is not provided. Instructor Ken Ross.