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Preparation for the Real Estate Salesperson's Licensing Exam CWD 829.64, CRN 15078
$399
with NormanA Thomas

This 40 hour instructional & prep course will help you gain the knowledge you need to successfully pass the licensing exam and start your career in real estate sales. We will review topics including: Property rights & ownership, ownership types: condominiums, cooperatives, time shares, land use - subdivision, contracts & deeds, financing & mortgages, brokerage, appraisal, Fair Housing Laws and consumer protection issues, Massachusetts License Law. Paticipants must attend all classes in order to meet 40 hours of training required by the state of MA.
Books and other materials are purchased separately either in the HCC bookstore or online. We are using the MA Real Estate Principles & Practices book, edition 7.0.
Intermediate Acrylics ARTS 067.51, CRN 16703
$189

Continue your exploration in acrylics. In this class, you will learn the importance of
underpaintings and different lightning situations. We will explore different techniques to get to
your desired style and the importance of warm and cool colors. This class takes you from acrylic
sketches to finished paintings. Most students will finish 1-2 paintings. All levels welcome but
class is geared to beginners. Materials NOT included. Typically $100 in materials.
Instructor Melissa Pandina.
Cert. Bookkeeper Exam Prep CRER 081.51, CRN 16561
$1,299
with Michele Cabral

Prepare to take the national certification exam to become Certified Bookkeeper and improve your chances of getting hired or promoted. The class covers accounting for payroll, inventory, depreciation, adjusting entries and corrections as well as internal controls and fraud protection. Some general bookkeeping or accounting knowledge is required." Instructor Michele Cabral.
Conversational French 2 LANG 006.51, CRN 15714
$179
with IngridL Vega

Introduction to the French culture via fun conversations. The goal of the class is to emphasize the ability of each student to discuss topics such as holidays, services and travel using everyday expressions. The class will prepare you with the basic foundation for a safe and fun “sejour” in France or other francophone countries. At the end of the course, you will have a better understanding of the French culture and will be more confident in conversing in French. Suggested prerequisite: a basic knowledge in French grammar. Instructor Ingrid Vega.
Introduction to Pastel ARTS 058.51, CRN 16702
$189

Did you love drawing with chalk as a child? Then this class is for you. Pastels are softer and more vibrant than your childhood chalk. Laying at the midpoint between drawing and painting, final pieces can be either emotive and painterly or detailed and realistic. In this class we will look at landscapes, portraits and still lifes as subjects. We will be discussing hard and soft pastels, pastel pencils, paper choices, fixatives and how to blend and use colors and different techniques to get different results. Come to play and get your hands dirty. Materials not included. Materials run $50 - 100. Instructor: Melissa Pandina.
Conversational Polish 2 LANG 044.51, CRN 16235
$179
with Karolina Kopczynski

Build upon key sounds, vocabulary, and phrases, Use everyday expressions: discuss topics such as shopping, holidays and travel and making arrangements while having fun in the process.
Instructor: Karolyna Kopczynski.
Meal Prep for Diabetes Lab & "Counting Those Carbs" Lecture FOOD 092.55, CRN 16730
$80

Do you or a loved one have diabetes? Did you know even some of your favorite foods can fit into a healthy routine...especially carbs? Balancing foods across various nutrient groups can help with blood sugar management. Making small adjustments to your daily meal plan does not have to be hard or boring. Oftentimes adding in sources of healthy fats, whole grains and high fiber fruits and vegetables can boost flavor and variety. Join Registered Dietitian, Marissa Chiapperino, to learn tips for preparing diabetes-friendly meals. This 3-part cook-along series will cover basic macronutrient information as well as recipes to make different meals including dessert!
Vegan Cooking FOOD 090.51, CRN 16712
$80

The menu: Pan Seared Scallops with a Creamy Corn Risotto & Confit Tomatoes". A flavorful and rich entree that will satisfy your cravings. However, we are completely Plant-Based. In this course, we will transform King Oyster Mushrooms into delicious "scallops", make a creamy risotto without the use of cream, and compose a dish that is balanced and flavorful. Discover the art of infusing and layering flavors that will satisfy even those who shy away from plant -based cooking.