This introductory class is designed for golfers that have never played. In five one hour long sessions, Marissa will cover everything you need to know to play your first round of golf. Classes will cover the basics of the golf swing, putting, short game techniques, rules and etiquette. She will also discuss what you need to golf, therefore it is recommended that you do not go out and buy clubs until you have started this class. A workbook/reference guide will be provided. Golf clubs are not needed but clubs/sets will be recommended upon request. Classes will be held at Twin Hills Country Club, Longmeadow, MA. Please Note: Dress Code Policy (while practicing or playing golf) To ensure a comfortable atmosphere, Twin Hills Country Club requires a specific dress code of proper golf attire for all members and guests. Men should wear a collared shirt, pants or golf shorts. No cargos or cutoff shorts or jeans allowed. Shirts must be tucked in and hats forward. Women golfers often wear pants, skirts or golf shorts. No jeans, leggings, racer back or tube tops, short shorts or short skirts allowed. The class will be led by Instructor Marissa Kulig Crow. There will be a raindate on 7/22/26 if needed.

This introductory class is designed for golfers that have never played. In five one hour long sessions, Marissa will cover everything you need to know to play your first round of golf. Classes will cover the basics of the golf swing, putting, short game techniques, rules and etiquette. She will also discuss what you need to golf, therefore it is recommended that you do not go out and buy clubs until you have started this class. A workbook/reference guide will be provided. Golf clubs are not needed but clubs/sets will be recommended upon request. Classes will be held at Twin Hills Country Club, Longmeadow, MA. Please Note: Dress Code Policy (while practicing or playing golf) To ensure a comfortable atmosphere, Twin Hills Country Club requires a specific dress code of proper golf attire for all members and guests. Men should wear a collared shirt, pants or golf shorts. No cargos or cutoff shorts or jeans allowed. Shirts must be tucked in and hats forward. Women golfers often wear pants, skirts or golf shorts. No jeans, leggings, racer back or tube tops, short shorts or short skirts allowed. This class will be led by Instructor Marissa Kulig Crow. There will be a raindate on 7/23/26 if needed.

This introductory class is designed for golfers that have never played. In five one hour long sessions, Marissa will cover everything you need to know to play your first round of golf. Classes will cover the basics of the golf swing, putting, short game techniques, rules and etiquette. She will also discuss what you need to golf, therefore it is recommended that you do not go out and buy clubs until you have started this class. A workbook/reference guide will be provided. Golf clubs are not needed but clubs/sets will be recommended upon request. Classes will be held at Twin Hills Country Club, Longmeadow, MA. Please Note: Dress Code Policy (while practicing or playing golf) To ensure a comfortable atmosphere, Twin Hills Country Club requires a specific dress code of proper golf attire for all members and guests. Men should wear a collared shirt, pants or golf shorts. No cargos or cutoff shorts or jeans allowed. Shirts must be tucked in and hats forward. Women golfers often wear pants, skirts or golf shorts. No jeans, leggings, racer back or tube tops, short shorts or short skirts allowed. This class will be led by Instructor Marissa Kulig Crow. There will be a raindate on 8/1/26 if needed. No class on 7/4/26.

Get ready for a week overflowing with food, fun, and friendship! In this lively hands-on camp, young chefs will team up to chop, stir, and create tasty dishes from around the world. Each day brings a new theme and a chance to discover fresh ingredients, cool cooking techniques, and the joy of working together in the kitchen. From mastering favorite classics to exploring global flavors, students will learn kitchen safety, teamwork, and a dash of creativity along the way. By week’s end, they’ll walk away with new cooking skills, delicious recipes to show off at home, and plenty of tasty memories to share. It’s teamwork, taste, and tons of fun—all rolled into one delicious camp experience!

The menu for the week will be as follows:

Monday - Grilled Chicken Caesar Wraps with French Fries

Tuesday - Coconut shrimp Curry with basmati rice & garlic naan

Wednesday - Personal Pizza (pizza dough from scratch, sauce and topping)

Thursday - Brunch for Lunch Whole Chicken wings & Waffles and fresh fruit salad.

Friday - Puerto Rican Rice, Baked Chicken thighs & fried sweet plantains

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Course Description: Food is about adventure, fun, and feeling great. Think of its fuel for your epic days of hanging with friends and chasing dreams! Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.

The menu for each day will be as follows:

Monday Meatball Subs, French Fries, Fresh Fruit Salad

Tuesday Crispy Chicken Sliders, Sweet Potato Fries, Watermelon

Wednesday Build Your Own Taco, Elote (Mexican street corn)

Thursday Baked Mac and Cheese Bowl, Popcorn Chicken (choice of tossed sauce BBQ or buffalo)

Friday Personal size pizza choice of toppings, Wing dings, Zeppole

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Get ready for a week overflowing with food, fun, and friendship! In this lively hands-on camp, young chefs will team up to chop, stir, and create tasty dishes from around the world. Each day brings a new theme and a chance to discover fresh ingredients, cool cooking techniques, and the joy of working together in the kitchen. From mastering favorite classics to exploring global flavors, students will learn kitchen safety, teamwork, and a dash of creativity along the way. By week’s end, they’ll walk away with new cooking skills, delicious recipes to show off at home, and plenty of tasty memories to share. It’s teamwork, taste, and tons of fun—all rolled into one delicious camp experience!

The menu for the week will be as follows:

Monday - Grilled Chicken Caesar Wraps with French Fries

Tuesday - Coconut shrimp Curry with basmati rice & garlic naan

Wednesday - Personal Pizza (pizza dough from scratch, sauce and topping)

Thursday - Brunch for Lunch Whole Chicken wings & Waffles and fresh fruit salad.

Friday - Puerto Rican Rice, Baked Chicken thighs & fried sweet plantains

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Food is about adventure, fun, and feeling great. Think of its fuel for your epic days of hanging with friends and chasing dreams! Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.

The menu for each day will be as follows:

Monday Meatball Subs, French Fries, Fresh Fruit Salad

Tuesday Crispy Chicken Sliders, Sweet Potato Fries, Watermelon

Wednesday Build Your Own Taco, Elote (Mexican street corn)

Thursday Baked Mac and Cheese Bowl, Popcorn Chicken (choice of tossed sauce BBQ or buffalo)

Friday Personal size pizza choice of toppings, Wing dings, Zeppole

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Discover the Lua coding language while designing experiences in ROBLOX®, an online universe where you can create anything you dream of. This class combines game design concepts, coding, and fun! New developers will learn to use Roblox’s Studio software to reimagine the popular game genres with your own custom code! Student- created games will be available on a password-protected Black Rocket website to share with friends and family. Students will work in pairs or teams for most of the program. 

Students can only be registered if their actual age matches the advertised age range of the class. If a registration is received that does not comply, we will have to cancel the registration and issue a refund. 

Dropoff no earlier than 15 minutes prior to class start time & pickup no later than 15 minutes after class end time, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Instructor Brittany Pietskowski