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Creative Writing 101: A Beginner’s Guide EXPR 069.51, CRN 26204
Getting to Know your Android TECH 136.51, CRN 26256
Author and instructor Mike Wilson will demonstrate how to use your smart phone. This class is designed for mature and recent Android users! Mike will cover cell phone topics, such as: the photo app, texting, navigating, apps, contacts, e mail, camera, the Play Store, settings, and the Internet. Class is delivered via Zoom and a link will be shared the day of the class. Not for iPhone users.
Writing Short Stories: A Beginner’s Guide EXPR 079.51, CRN 26205
Writing for Online Blogs, Magazines & Websites EXPR 068.51, CRN 26206
You don’t need a journalism degree or previously published articles to write for anyone’s online blog, magazine, or website. Some opportunities offer exposure, while many pay well -- $1 a word and more. In this fast-paced session, you will learn how to: find ideas, sources, and more than 1,000 opportunities that pay, conduct interviews and create interesting content, protect your copyright, write query letters, and then use this credibility to sell other articles or even your self published novel. Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. The webinar login information will be emailed the day before class.
Get Paid to Help (Tutoring/Homework & Babysitting) MONY 084.51, CRN 26207
Passive Income 101: Create Products That Sell While You Sleep (including 50 product ideas) BUSN 038.51, CRN 26215
Write Your First Novel (in 90 Days!) EXPR 070.51, CRN 26216
This intensive course provides a schedule of crafting a novel from start to finish, which you can finish in as little as 90 days! This class will also help you stay motivated throughout the journey. You will learn how to: • select your novel genre and develop a compelling premise • create multidimensional characters and immersive settings • craft a detailed plot outline • manage your time to keep your writing flow consistent • combat common roadblocks including writer’s block • master the art of self-editing: refining your plot, and fixing pacing, dialogue, and characterization problems. • receive constructive criticism from beta readers • explore publishing options. By the end of this class, you will know how to complete your novel and have the knowledge and confidence to move forward with the publishing process. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.
Around the world with Chef Swanigan (Ages 9-16) FOOD 124.51, CRN 26209
Ages: 9 - 16
Cuisine around the world serves as a universal language that unites people across cultures through shared flavors, traditions, and stories. Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.
The menu for each day will be as follows:
Monday- Asia Teriyaki Bowl (white rice, teriyaki grilled chicken, mix of vegetables)
Tuesday- Puerto Rico Spanish rice and beans, Fried Pork Chops, Sweet Plantain, Side Salad
Wednesday- Greek Lemon Potatoes, Herb Baked Chicken, Mediterranean Salad
Thursday- Italy Genovese (Rigatoni w sugo alla genovese sauce), Caprese Salad
Friday- Cajun French Jambalaya (andouille sausage, chicken, shrimp) Smothered Cabbage, Sweet Cornbread
Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.
Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.
No Uber, Lyft or Taxi’s permitted.