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Season to Taste: Olio Nuovo (New vs Old-Harvest Olive Oil Tasting + Assessment) FOOD 099.51, CRN 36451
Taste, analyze and compare 2023 new harvest olive oil with that of last year. We'll discuss flavor, mouthfeel, regionality and terroir while enjoying traditional olive oil accompaniments and snacks. After we become experts, we'll send an olive oil sampler home with you!Instructor Hannah Morrow.
Cooking with Chef Nadim FOOD 094.54, CRN 36468
Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill. Enjoy an evening of hands-on instruction, beer & wine, and of course decadent homemade food. Todays Menu: Hummus, Falafel, Tabouli, Green bean, and lamb Stew served with rice pilaf and Rice pudding for dessert. Select wine will accompany the meal
Wine Tasting: Table Wines and Holiday Leftovers Handpies FOOD 105.54, CRN 36521
Ever been to a restaurant and ordered the “house wine”? Often simple, yet delicious, “house” or “table” wines are ubiquitous for a reason. We’ll explore regionality and historical significance of table wines, how they’re cultivated, bottled and served and why they’re so delicious, yet economical. We’re knee-deep into the holiday season and leftovers from the many friends and family gatherings are stacking up in your fridge. Don’t throw them away! Together we’ll discover table wine and leftover pairings—both savory and sweet—in the form of hand pies. As in life, when things get stale or monotonous, there’s always an opportunity to reinvent and reimagine what you already have. Instructor Hannah Morrow.
Cannabis Core Curriculum CANA 001.53, CRN 36242
The Cannabis Core program is a 12-hour educational program that provides an overview of the cannabis industry in MA and is for people looking for general knowledge as they consider a cannabis career. During four, three-hour sessions, students will interact with cannabis experts and guest speakers in reviews of the plant, various cannabis products, the endocannabinoid system, laws and prohibition, growing and plant care, labeling, packaging, testing, employment considerations, and more. This is a foundational course and is a prerequisite for the career track courses. The class will be conducted over Zoom.