Author and instructor Mike Wilson will demonstrate how to use your smart phone. This class is designed for mature and recent iPhone users! Mike will cover cell phone topics, such as: the photo app, texting, navigating, apps, contacts, e mail, camera, App store, settings, and the Internet. Class is delivered via Zoom and a link will be shared the day of the class. Not for Android users.

If you have always wanted to sew and feel you need some hands-on guidance, come to this class. Do you want to make a pillow, placemats or hem some pants? Bring your sewing machine, project ideas and come to this class. We will review how to thread and set up your machine and then start sewing! Bring some woven cotton or cotton blend fabric, thread to match, scissors for fabric, seam ripper, measuring tape, pins, a note book to write in and enthusiasm to sew! Instructor Andrea Zax.

This session builds on the foundational knowledge from Section 1, introducing more in depth topics such as setting financial goals, understanding interest rates, and the basics of investing. Participants will also explore strategies for managing debt, planning for emergencies, retirement saving options ( IRA, ROTH, 401(k) plans ) and making informed financial decisions. The class will include practical exercises and discussions to help solidify these essential skills. Instructor George Revoir.

If you’ve ever wondered how to begin in voice over part time, full time, or for supplemental or retirement income, this workshop is a great, upbeat, and most importantly, realistic first step. Our easy-to-access remote learning system will take you behind the scenes at Voice Coaches main studios, where we regularly produce voice over content for clients including Netflix, Discovery, HGTV, Disney, Lifetime, Nickelodeon, and many more. From audio books, training material, animation, and commercials to socially relevant content, television, and much, much more: today’s voice over field has become a great way to leverage your individual voice qualities and communication skill in a whole new way. The class will be presented via Zoom.

Ready to relax, sip, and get creative? Join us for an evening of charcuterie artistry designed for adults who want to unwind and learn something new! Whether you’re a total beginner or a cheese board enthusiast, this hands-on workshop will guide you through the essentials of building a stunning and delicious charcuterie board perfect for your next gathering or cozy night in. No experience necessary—just bring your curiosity and appetite! All materials are provided. Reserve your spot today and treat yourself to a deliciously relaxing night out! Instructor Chef Marangelly Vargas

Learn more about white wines perfect for warmer weather months. We'll taste and learn more about different grapes and about a wide range of light, refreshing white wines from around the world. Dinner is not provided. Instructor Ken Ross.

Get ready for a week overflowing with food, fun, and friendship! In this lively hands-on camp, young chefs will team up to chop, stir, and create tasty dishes from around the world. Each day brings a new theme and a chance to discover fresh ingredients, cool cooking techniques, and the joy of working together in the kitchen. From mastering favorite classics to exploring global flavors, students will learn kitchen safety, teamwork, and a dash of creativity along the way. By week’s end, they’ll walk away with new cooking skills, delicious recipes to show off at home, and plenty of tasty memories to share. It’s teamwork, taste, and tons of fun—all rolled into one delicious camp experience!

The menu for the week will be as follows:

Monday - Grilled Chicken Caesar Wraps with French Fries

Tuesday - Coconut shrimp Curry with basmati rice & garlic naan

Wednesday - Personal Pizza (pizza dough from scratch, sauce and topping)

Thursday - Brunch for Lunch Whole Chicken wings & Waffles and fresh fruit salad.

Friday - Puerto Rican Rice, Baked Chicken thighs & fried sweet plantains

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Course Description: Food is about adventure, fun, and feeling great. Think of its fuel for your epic days of hanging with friends and chasing dreams! Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.

The menu for each day will be as follows:

Monday Meatball Subs, French Fries, Fresh Fruit Salad

Tuesday Crispy Chicken Sliders, Sweet Potato Fries, Watermelon

Wednesday Build Your Own Taco, Elote (Mexican street corn)

Thursday Baked Mac and Cheese Bowl, Popcorn Chicken (choice of tossed sauce BBQ or buffalo)

Friday Personal size pizza choice of toppings, Wing dings, Zeppole

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.