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Our Classes
Create Your Own Merch (Design, Sell, and Ship Like a CEO) BUSN 041.51, CRN 26220
Content Creation for Cash: Social Media Writing that Works MONY 078.51, CRN 26221
Start Your Own Online Business: A Beginner’s Guide (including 25 top online businesses) BUSN 039.51, CRN 26222
Dream Big (Your Path from Teen Writer to Published Author) EXPR 090.51, CRN 26223
Save Money with Extreme Couponing MONY 059.51, CRN 26224
Learn how to save $$$ every day with extreme couponing. Coupons are NOT just for groceries. The savings can add up to HUNDREDS or even THOUSANDS of dollars every year. This comprehensive workshop will teach you: * where to find all different types of coupons, even for high ticket items * how to find the best coupon apps and websites * how to match coupons with sales for maximum savings. This workshop is taught by someone who has used many couponing secrets to save thousands. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.
Book Marketing Bootcamp: Promote Like a Pro EXPR 087.51, CRN 26225
Meet the Publisher/Agent — Get Your Manuscript Critiqued EXPR 088.51, CRN 26226
Around the world with Chef Swanigan (Ages 9-16) FOOD 124.52, CRN 26210
Ages: 9 - 16
Cuisine around the world serves as a universal language that unites people across cultures through shared flavors, traditions, and stories. Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.
The menu for each day will be as follows:
Monday- Asia Teriyaki Bowl (white rice, teriyaki grilled chicken, mix of vegetables)
Tuesday- Puerto Rico Spanish rice and beans, Fried Pork Chops, Sweet Plantain, Side Salad
Wednesday- Greek Lemon Potatoes, Herb Baked Chicken, Mediterranean Salad
Thursday- Italy Genovese (Rigatoni w sugo alla genovese sauce), Caprese Salad
Friday- Cajun French Jambalaya (andouille sausage, chicken, shrimp) Smothered Cabbage, Sweet Cornbread
Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.
Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.
No Uber, Lyft or Taxi’s permitted.