Gain the essential skills and technical expertise necessary to install, upgrade, configure, troubleshoot, optimize, repair and perform preventative maintenance on basic personal computer hardware and operating systems. This course is designed to fully prepare students to sit for and pass the CompTIA A+ (Core 1 and Core 2) Certification exams. Students are eligible for an optional externship with a local employer after successful course completion. No class Thursday, November 26th.

This program introduces learners to front-end, or client-side, web development technologies, including JavaScript, HTML, CSS, and jQuery. The Front-End Web Developer program is designed to prepare students to function as web developers in multiple technical, business, and healthcare settings. Web developers serve roles with job titles such as Web Site Developers, Web Designers, and Web Masters. Students are eligible for an optional externship with a local employer after successful course completion. No class Thursday, November 26th.

This program provides students with the basic electricity, heating, cooling and air distribution skills you'll need to join the heating and air-conditioning industry with interactive online simulators that get you started in a new career! This program focuses on broad, transferable skills, including an understanding of the heating, air-conditioning, refrigeration and ventilation industry, and demonstrates elements of the industry such as planning, management, finance, technical and production skills, the underlying principles of technology, and health, safety, and environmental issues. The purpose of this program is to prepare students to perform entry-level HVAC maintenance and repair tasks in residential and commercial environments. This course is designed to prepare students to pursue the Environmental Protection Agency (EPA) 608 Core and 608 Small Appliances (Type 1) Certification. No class Wednesday, November 25th and Thursday, November 26th.

Would you like to make throw pillows for the couch, a skirt for yourself or something for a baby? In this class Andrea will help you to make your own project. She will show you fabrics that are easier to work with and how to measure and cut fabric. If you want to bring fabric and a pattern to the first class you are welcome to. Woven cotton or cotton blends for a first project are best. Pre‑wash any fabric you bring so it won’t shrink later on. For throw pillows Andrea suggests using pillow forms, (available at fabric stores). There will be some materials on hand to make pot holders if you aren’t sure what you want to make first! What to bring to class: straight pins, sewing scissors, all purpose thread, bobbins, sewing machine, notebook seam ripper, measuring tape, a pencil and a notebook in case you want to take some notes.

Learn about five key risks that can impact retirement success: Longevity, Inflation, Withdrawal Rates, Asset Allocation, and Health Care Costs. This class explores practical strategies to help you prepare for and manage these challenges as part of a well-rounded retirement plan.The concepts discussed are relevant whether you are just beginning your career, approaching retirement, or already retired. Participants will gain insights and strategies tailored to different stages of life, helping to strengthen financial security and support long-term financial goals.The class will be delivered via Zoom, a meeting link will be provided on the day of the class. Instructor: Jack Yvon.

This class is recommended for high school students and their guardians. It is never too early to begin exploring scholarship opportunities. This course introduces participants to effective strategies for identifying scholarships aligned with their personal profile, interests, and intended field of study.Students and parents will learn how to broaden their understanding of eligibility criteria, recognizing that scholarships are awarded for a wide range of achievements beyond academics. Volunteer work, community involvement, organizational affiliations, and individual talents can all play a significant role in securing financial support for college. In addition to this course, two complementary classes (College Application Organization and Researching Summer Programs) are being offered to further enhance participants' knowledge and understanding. Although this course is beneficial as a standalone offering, enrollment in all three courses will provide the most comprehensive educational experience to prepare high schoolers for their next steps. A suggested materials list will be emailed to registered participants before the start of the class. Instructor: Milissa Daniels.

Escape for the evening with our Surf & Turf Paella Cooking Class; A laid-back night of good food, great company, and Spanish vibes. We’ll take you step-by-step through making a delicious paella packed with tender chicken, spicy chorizo, fresh shrimp, mussels, and scallops. No stress, no rush—just easygoing cooking, tasty sips, and plenty of laughs. Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, a full belly, and a little taste of Spain to take home. Learn how to make classic surf & turf paella, mixing juicy chicken, spicy chorizo, and fresh seafood—no experience needed! Enjoy easygoing instruction, plenty of laughs, and zero pressure. We’re here for fun, not perfection. Sip on Spanish wine or sangria while your paella simmers (because good cooking deserves good company). Gather ‘round the table to dig into your delicious creation, family-style. Cap off the night with a light Spanish dessert and maybe a new favorite recipe to take home. Perfect for a chill night out with friends or a fun date night. Bring your appetite and let’s make some magic happen paella style! Instructor: Chef Diana Swanigan. Please bring a food safe container in case there are leftovers.

Start your fall season off with a class devoted to learning more about and tasting red wines from throughout the world. This class will give you a solid foundation and information about classic red wines from California, France, Italy, South America and beyond. Dinner is not provided. Instructor: Ken Ross.