Looking for ways to make money online? Turn your ideas or homemade products into income by starting an online business. You will learn how to: find a gap in a niche market and fill it; build your own website, and market your business effectively (including SEO) so potential customers will find you; take care of business forms and taxes; create multiple sources of income (including Affiliate commissions). You’ll also get info about the 25 most popular online businesses to start. Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a Chamber of Commerce Past President, current author/editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.

Dream Big (Your Path from Teen Writer to Published Author) Got a story inside you waiting to be told? Teens writing for teens is a hot market! Whether you dream of writing books, screenplays, or stories that go viral, you’ll discover how to develop your unique writing voice, turn your ideas into powerful stories, and learn the real steps writers take to get published. Perfect for aspiring authors, you’ll gain confidence and insider tips to start your career as a writer who’s ready to dream—and achieve—big. The instructor, LeeAnne Krusemark, an author and editor, and nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education, has been assisting teen writers get published for years. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.

Learn how to save $$$ every day with extreme couponing. Coupons are NOT just for groceries. The savings can add up to HUNDREDS or even THOUSANDS of dollars every year. This comprehensive workshop will teach you: * where to find all different types of coupons, even for high ticket items * how to find the best coupon apps and websites * how to match coupons with sales for maximum savings. This workshop is taught by someone who has used many couponing secrets to save thousands. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.

Self-published or indie authors—this high-impact session gives you the insider playbook for marketing on a budget. Explore the fastest, smartest ways to grow your author platform, engage readers, leverage social media, organize book launches/signings, run ads, secure reviews, and other proven tactics to turn your book into a must-read and keep sales climbing. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. Informative handouts for future use are included in class fee. The webinar login information will be emailed the day before class.

Have you ever wanted to talk to a real agent or publisher? Are you tired of having your manuscripts critiqued by non-professionals or paying an editor too much money to change your writing to their voice? Email one page of your in-progress manuscript for an in-class critique of one page of your poetry, article, short story, screenplay, novel, non-fiction book, or children’s book. (Optional: You can then send your manuscript for a professional critique (for a critique fee of $50 for up to 25 double-spaced pages + $1/page thereafter, and a list of publishers/agents who are interested in your type of work.) Informative handouts for future use are included in class fee. The instructor LeeAnne Krusemark is a former journalist, current author and editor, and a nationwide Professor of Publishing at higher learning institutions, including Harvard Adult Education. The webinar login information will be emailed the day before class.

Cuisine around the world serves as a universal language that unites people across cultures through shared flavors, traditions, and stories. Join us for an exciting week of hands-on culinary fun, where young chefs will discover the joy of cooking delicious, easy-to-prepare meals to share with family and friends. Participants will work together to chop, season, cook, and taste a variety of recipes - all made from scratch. Each day introduces new menu themes, ingredients, and techniques designed to build confidence in the kitchen. Along the way, students will learn essential skills such as kitchen safety, proper sanitation, and effective teamwork. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others. By the end of the week, your young chef will take home a collection of new recipes, improved culinary skills, and plenty of flavorful memories to share with others.

The menu for each day will be as follows:

Monday- Asia Teriyaki Bowl (white rice, teriyaki grilled chicken, mix of vegetables)

Tuesday- Puerto Rico Spanish rice and beans, Fried Pork Chops, Sweet Plantain, Side Salad

Wednesday- Greek Lemon Potatoes, Herb Baked Chicken, Mediterranean Salad

Thursday- Italy Genovese (Rigatoni w sugo alla genovese sauce), Caprese Salad

Friday- Cajun French Jambalaya (andouille sausage, chicken, shrimp) Smothered Cabbage, Sweet Cornbread

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

If you love the game Minecraft and always wanted to design your own world, this class is for you! Learn how to create a custom map, design structures to share between worlds, build with Redstone and Command blocks, and create custom textures for you to import at home or share with friends. Students must have the Java version of Minecraft to take this class. Tablet, phone, and game console versions of Minecraft are not compatible. Returning students can create more advanced projects that build on previous years. Students will work in pairs or teams for most of the program. 

Students can only be registered if their actual age matches the advertised age range of the class. If a registration is received that does not comply, we will have to cancel the registration and issue a refund. 

Dropoff no earlier than 15 minutes prior to class start time & pickup no later than 15 minutes after class end time, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted.

Instructor Brittany Pietskowski

Calling all young food lovers - it’s time to travel the world through food! This hands-on cooking camp takes kids on a delicious journey across global cuisines, exploring flavors, techniques, and ingredients that make each culture unique. They will dive into fun daily themes like diner classics, Mexican favorites, Mediterranean feasts, Filipino street bites, and Southern comfort food, all while building confidence one tasty dish at a time. Throughout the week, young chefs will practice kitchen safety, learn proper knife skills, and discover how to balance flavors using herbs, spices, and sauces from around the world. They’ll also work together on team cooking challenges that inspire creativity, problem-solving, and presentation skills.

The menu for the week will be as follows:

Monday (Diner Classic) Fried Chicken Sliders, Sweet Potato Fries, House pickles, Banana Cream Pudding Shooters

Tuesday (Mexican )Steak and Cheese Quesadilla with street corn salad, pico de gallo and sour cream (Cilantro rice as a group)

Wednesday (Mediterranean) Beef kofta, fattoush salad, tzatziki and pita

Thursday (Filipino Bowl) Chicken skewers, with white rice, topped with fried shallots, pickled carrots, scallions, cucumber

Friday (Southern Vibes) Baked Mac and Cheese, Pulled Pork, Slaw and Cornbread

Please alert us to any food allergies upon registration & bring a food safe container each day for leftovers to go home.

Dropoff no earlier than 8.45am & pickup no later than 3.15pm, both signed for by parents or guardians only.

No Uber, Lyft or Taxi’s permitted